Who We Are
At Hyde’s Dairy, we use a process called low temperature pasteurization, or LTLT (low temp long time). This means the milk is heated to 145 F, held for 30 minutes, and then quickly cooled. This destroys all the dangerous pathogens, but not the helpful bacteria we need! This is different from conventional milk, which is ultra-pastuerized- meaning its heated up to 280 degrees F, and quickly cooled. This is fast, but eliminates most of the healthy, natural aspects of the milk. We believe Low ‘N Slow is the way to go. Our process is sure to preserve the healthy bacteria that naturally occurs in milk (which also makes it much more tolerable to our dairy sensitive friends!), and considerably more nutritious + delicious!
Home Delivery
We are thrilled to now offer home delivery for our customers within a 30-mile radius from the farm.
It’s an exciting new opportunity to provide fresh, local, healthy food to support your nourishing lifestyle.
With just a few clicks, you can have your favorites from our family of dairy products and meats, as well as a growing list of other local products delivered directly to your home each week.
Our home delivery service is a once-a-week delivery to your home. This is a convenient way to bring the freshest dairy and farm products into your home.
Frequently Asked Questions:
When would I receive my Delivery?
Your delivery day is specific to your town. Create an account in our online store to find your delivery day. Click here to create a shopping account!
How do I place my order?
Ordering is easy. When signing up for delivery you make an online account. With this account you can place your order for that week. You can also
Do I need to be home to receive my Delivery?
No, if you are not going to be home leave a cooler, so that the milk will not spoil in hot weather or freeze in the cold.
How do I pay?
We accept all major credit cards, and payment will be processed with each order.